The Mexican Slow Cooker by Deborah Schneider
"If you love authentic Mexican food but tire of the long, slow braises and time-consuming simmers, The Mexican Slow Cooker is going to change the way you cook. Whether you're preparing succulent carnitas or a rich mole sauce, your slow cooker does the work for you, while enhancing flavor and dramatically reducing your active cooking time. "
More than 65 recipes including mole, enchiladas, carnitas, chile verde pork and more favorites.
9" x 8 1/4" 135 pages