New Native Kitchen by Chef Freddie Bitsoie & James O. Fraioli
Celebrating Modern Recipes of the American Indian
"Native foods educator and chef Freddie Bitsoie's innovative take on Indigenous cuisine references traditions while incorporating new methods and fresh flavors. In this essential cookbook, Bitsoie shares his culinary insights in Native American cooking, along with accessible, vibrant approaches for every home cook. With recipes as varied as the peoples that inspired them, New Native Kitchen celebrates the rich Indigenous heritage of American cuisine."
10 1/4" x 8 1/4" 297 pages