Rancho de Chimayo Cookbook by Cheryl Alters Jamison and Bill Jamison

50th Anniversary Edition

Celebrates the flavorful traditional cooking of New Mexico as practiced at the state’s famed Restaurante Rancho de Chimayó. This recently expanded edition includes more recipes and stunning photos, both historical and contemporary.

“The Rancho de Chimayó Cookbook captures the essence of New Mexico’s culture and cuisine.” Mark Miller, Santa Fe master chef and author of Coyote Café Cookbook

234 pages   7 1/2" X 9"