Born to Grill: An American Celebration by Cheryl Alters Jamison and Bill Jamison
This award-winning cooking team shows you how to create a tremendous variety of terrific grilled food, from hot burgers and haute dogs to serious steaks and sizzling seafood, from fired-up pizzas and crisp vegetables to finger lickin’ good deserts.
Sizzlingly satisfying All-American recipes guaranteed to release the inner griller in every backyard cook.
"The Bible of the grill. This could very well be the perfect summer cookbook.” Forbes
“Born to Grill is truly useful. Very straightforward, lustily seasoned.” New York Times